In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
Health
Gutti Vanakaya Kura: How To Make Andhra’s Iconic Stuffed Brinjal Curry At Home
by aweeincm1
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